Sunday, November 13, 2011

Saturday, October 8, 2011

tips of the day

hope   help  happy

Capsicum Pasta Fry


Red capsicum -1big
Pasta  -1/2 cup
Salt -2tespoon


1. Boil water and add pasta and a pinch of salt
2. Drain the water and put aside the cooked pasta
3. Add oil to a tava, add sesoning, onion, tomato, and red capsicum.
4. Once the vegetables are almost cooked, add cooked pasta.
5. Add salt and mix it well
6. Yummy pasta is ready!

Wednesday, May 18, 2011

Carrot Salad

baby carrot  -1/2 lb
green chilly -1 (small chopped)
salt  -1/4 teaspoon
lemon juice  -3 teaspoon

1 . Grate the carrots in a bowl
2 . add green chilli, salt and lemon juice
3.  mix well. Yummy salad ready.

Saturday, May 14, 2011

Cabbage Fry

Lavender color cabbage  -1.5 lb
Chili Powder - 1 teaspoon
Dhaniya Powder - 1 tespoon
Oil - 3 tespoon
Salt-1/2 tespoon

1. Pour oil in pan and season with musterd and urdu dall in stove
2. Saute onion and add salt
3. Add cut cabbage and tomato
4. Add the appropriate amount of chili powder, dhaniya powder and salt (as needed)
5. Close the pan and let it cook for few minutes or until the cabbage is cooked well
6. Yummy cabbage fry is ready to be served

Saturday, May 7, 2011

Radish Sambhar

Radish-1/2 lb
onion -1 small
tomato -1small
toor dhal -1/2 cup
tamarind -1 (small lemon size) or paste 1 teaspoon
sambar powder -2 teaspoon
salt -1 teaspoon

1. Cut the radish ,onion ,tomato
2. Soak the tamarind in little water
3. Boil the toor dhal and set aside
4. Take the pan and add mustard seeds and urad dhal in two spoons of oil
5. Then add onion, tomato, and radish one by one.
6. Mash the dhal and add to the above mixture.
7. Add sambhar powder and salt
8. Pour the tamarind water or paste.
9. Add water and let it boil. Taste the sambar and add more salt if needed.

Your sambhar is ready and it goes well with with rice.