Carrot Salad

Ingredients:
baby carrot  -1/2 lb
green chilly -1 (small chopped)
salt  -1/4 teaspoon
lemon juice  -3 teaspoon

Method:
1 . Grate the carrots in a bowl
2 . add green chilli, salt and lemon juice
3.  mix well. Yummy salad ready.

Cabbage Fry

Ingredients
Lavender color cabbage  -1.5 lb
Onion-1big
Tomato-1big
Chili Powder - 1 teaspoon
Dhaniya Powder - 1 tespoon
Oil - 3 tespoon
Salt-1/2 tespoon

Method
1. Pour oil in pan and season with musterd and urdu dall in stove
2. Saute onion and add salt
3. Add cut cabbage and tomato
4. Add the appropriate amount of chili powder, dhaniya powder and salt (as needed)
5. Close the pan and let it cook for few minutes or until the cabbage is cooked well
6. Yummy cabbage fry is ready to be served

Radish Sambhar

Ingredients:
Radish-1/2 lb
onion -1 small
tomato -1small
toor dhal -1/2 cup
tamarind -1 (small lemon size) or paste 1 teaspoon
sambar powder -2 teaspoon
salt -1 teaspoon

Method:
1. Cut the radish ,onion ,tomato
2. Soak the tamarind in little water
3. Boil the toor dhal and set aside
4. Take the pan and add mustard seeds and urad dhal in two spoons of oil
5. Then add onion, tomato, and radish one by one.
6. Mash the dhal and add to the above mixture.
7. Add sambhar powder and salt
8. Pour the tamarind water or paste.
9. Add water and let it boil. Taste the sambar and add more salt if needed.

Your sambhar is ready and it goes well with with rice.