Sunday, November 13, 2011
Saturday, October 8, 2011
Capsicum Pasta Fry
Ingredients
Red capsicum -1big
Pasta -1/2 cup
Onion-1big
Tomato-1big
Salt -2tespoon
Oil-3tespoon
Method
1. Boil water and add pasta and a pinch of salt
2. Drain the water and put aside the cooked pasta
3. Add oil to a tava, add sesoning, onion, tomato, and red capsicum.
4. Once the vegetables are almost cooked, add cooked pasta.
5. Add salt and mix it well
6. Yummy pasta is ready!
Red capsicum -1big
Pasta -1/2 cup
Onion-1big
Tomato-1big
Salt -2tespoon
Oil-3tespoon
Method
1. Boil water and add pasta and a pinch of salt
2. Drain the water and put aside the cooked pasta
3. Add oil to a tava, add sesoning, onion, tomato, and red capsicum.
4. Once the vegetables are almost cooked, add cooked pasta.
5. Add salt and mix it well
6. Yummy pasta is ready!
Thursday, October 6, 2011
Wednesday, May 18, 2011
Carrot Salad
Ingredients:
baby carrot -1/2 lb
green chilly -1 (small chopped)
salt -1/4 teaspoon
lemon juice -3 teaspoon
Method:
1 . Grate the carrots in a bowl
2 . add green chilli, salt and lemon juice
3. mix well. Yummy salad ready.
baby carrot -1/2 lb
green chilly -1 (small chopped)
salt -1/4 teaspoon
lemon juice -3 teaspoon
Method:
1 . Grate the carrots in a bowl
2 . add green chilli, salt and lemon juice
3. mix well. Yummy salad ready.
Saturday, May 14, 2011
Cabbage Fry
Ingredients
Lavender color cabbage -1.5 lb
Onion-1big
Tomato-1big
Chili Powder - 1 teaspoon
Dhaniya Powder - 1 tespoon
Oil - 3 tespoon
Salt-1/2 tespoon
Method
1. Pour oil in pan and season with musterd and urdu dall in stove
2. Saute onion and add salt
3. Add cut cabbage and tomato
4. Add the appropriate amount of chili powder, dhaniya powder and salt (as needed)
5. Close the pan and let it cook for few minutes or until the cabbage is cooked well
6. Yummy cabbage fry is ready to be served
Lavender color cabbage -1.5 lb
Onion-1big
Tomato-1big
Chili Powder - 1 teaspoon
Dhaniya Powder - 1 tespoon
Oil - 3 tespoon
Salt-1/2 tespoon
Method
1. Pour oil in pan and season with musterd and urdu dall in stove
2. Saute onion and add salt
3. Add cut cabbage and tomato
4. Add the appropriate amount of chili powder, dhaniya powder and salt (as needed)
5. Close the pan and let it cook for few minutes or until the cabbage is cooked well
6. Yummy cabbage fry is ready to be served
Saturday, May 7, 2011
Radish Sambhar
Ingredients:
Radish-1/2 lb
onion -1 small
tomato -1small
toor dhal -1/2 cup
tamarind -1 (small lemon size) or paste 1 teaspoon
sambar powder -2 teaspoon
salt -1 teaspoon
Method:
1. Cut the radish ,onion ,tomato
2. Soak the tamarind in little water
3. Boil the toor dhal and set aside
4. Take the pan and add mustard seeds and urad dhal in two spoons of oil
5. Then add onion, tomato, and radish one by one.
6. Mash the dhal and add to the above mixture.
7. Add sambhar powder and salt
8. Pour the tamarind water or paste.
9. Add water and let it boil. Taste the sambar and add more salt if needed.
Your sambhar is ready and it goes well with with rice.
Radish-1/2 lb
onion -1 small
tomato -1small
toor dhal -1/2 cup
tamarind -1 (small lemon size) or paste 1 teaspoon
sambar powder -2 teaspoon
salt -1 teaspoon
Method:
1. Cut the radish ,onion ,tomato
2. Soak the tamarind in little water
3. Boil the toor dhal and set aside
4. Take the pan and add mustard seeds and urad dhal in two spoons of oil
5. Then add onion, tomato, and radish one by one.
6. Mash the dhal and add to the above mixture.
7. Add sambhar powder and salt
8. Pour the tamarind water or paste.
9. Add water and let it boil. Taste the sambar and add more salt if needed.
Your sambhar is ready and it goes well with with rice.
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