Quick Eggplant Fry

Ingredients:
Eggplant - 1 1/2 Lb
Onion - 1 big
Tomato - 1 big
Chilli powder
Dhaniya powder (or Sambhar powder) - 3 spoons
Salt to taste

Preparation:
1. Take a pan and add two spoons of oil. Add mustard seeds, urad daal and cumin seeds for seasoning.
2. Add the cut onion and stir till the onion turns light brown
3. Then add the eggplant and stir for a few minutes
4. Add the tomato at the end and stir in medium heat.
5. Add chillipowder, salt and dhaniya powder
6. Stir till the eggplant becomes soft.