Paruppu payasam

   Paruppu payasam is one of my quick to make sweet that my family loves to have on a special occassion or even on any sundays. It is simple to make and hope you enjoy :)

Ingredients:
Moong daal - 1 cup
Milk - 1/2 cup (I generally use half-and-half or regular milk is okay too)
Jaggery - 1 cup
Cardomom - a few
Cashew - a few
Ghee - 3 tsps

Preparation:
1. Boil the moong daal in water for about 15 minutes (when I use pressure cooker, I let it go for 1 whistle),
2. Add jaggery powder to the boiling daal,
3. Add cardomom powder and milk to the above
4. Take a pan and fry the cashew in the ghee,
5. Add the fried cashew to the moong daal mixture above
    
Serve hot and add sugar if you need more sweet. Yummy payasam is ready !!