Cabbage Fry

Ingredients
Lavender color cabbage  -1.5 lb
Onion-1big
Tomato-1big
Chili Powder - 1 teaspoon
Dhaniya Powder - 1 tespoon
Oil - 3 tespoon
Salt-1/2 tespoon

Method
1. Pour oil in pan and season with musterd and urdu dall in stove
2. Saute onion and add salt
3. Add cut cabbage and tomato
4. Add the appropriate amount of chili powder, dhaniya powder and salt (as needed)
5. Close the pan and let it cook for few minutes or until the cabbage is cooked well
6. Yummy cabbage fry is ready to be served