Radish Sambhar

Ingredients:
Radish-1/2 lb
onion -1 small
tomato -1small
toor dhal -1/2 cup
tamarind -1 (small lemon size) or paste 1 teaspoon
sambar powder -2 teaspoon
salt -1 teaspoon

Method:
1. Cut the radish ,onion ,tomato
2. Soak the tamarind in little water
3. Boil the toor dhal and set aside
4. Take the pan and add mustard seeds and urad dhal in two spoons of oil
5. Then add onion, tomato, and radish one by one.
6. Mash the dhal and add to the above mixture.
7. Add sambhar powder and salt
8. Pour the tamarind water or paste.
9. Add water and let it boil. Taste the sambar and add more salt if needed.

Your sambhar is ready and it goes well with with rice.